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SUMMARY:Culture Through Cuisine: Philippines
DESCRIPTION:This event is SOLD OUT. Please reach out to our Events Manager Katie Kelley at kkelley@globalminnesota.org with any questions.  \nJoin us for a kamayan\, a traditional feast from the Philippines in which no utensils are used. Lumpia (egg rolls)\, longaniza (sausages)\, ukoy (yam fritters)\, tocino (pork shoulder)\, tilapia\, and fresh fruit and veggies are displayed on banana leaves. \nHear from Sherwin Resurreccion\, one of Apoy’s owners\, about the kamayan tradition and the process of opening one of the first Filipino restaurants in the Twin Cities. \nRegistration includes a selection of appetizers and entrées\, light dessert\, and a soft drink. A cash bar will be available as well. See Apoy’s drink menu here. \nSpeaker: \nSherwin Resurreccion\, owner of Apoy
URL:https://globalminnesota.org/event/culture-through-cuisine-philippines/
LOCATION:Apoy\, 4301 Nicollet Ave\, Minneapolis\, MN\, 55409\, United States
ATTACH;FMTTYPE=image/jpeg:https://globalminnesota.org/wp-content/uploads/2023/02/Filipino-Kamayan-scaled.jpeg
ORGANIZER;CN="Global Minnesota":MAILTO:info@globalminnesota.org
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