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SUMMARY:Culture Through Cuisine: Kurdistan
DESCRIPTION:Enjoy a sampling of traditional Kurdish fare and hear about the deep culture and history of one of the largest ethnic groups in West Asia\, the Kurds\, at the next Culture Through Cuisine at Babani’s in St. Paul. \nThe first Kurdish restaurant to open in the U.S.\, family-owned Babani’s serves up dishes representing the cuisine of Iraqi Kurdistan. \nOwner and chef\, Rodwan Nakshabandi\, will speak about the blend of culture and cuisine of his native Kurdistan. Join us for a delicious evening that will include a diverse menu: \n\nNaska nan na paneer (Kurdish bread and cheese platter)\nNiskena (lentil soup)\nDowjic (chicken yogurt soup)\nKubay sawar / kubay brinj (beef dumpling)\nChicken tawa\nVegetarian biryani\nBaklava\nKurdish Tea\n\nCost Includes: dinner\, nonalcoholic beverages\, tax\, and gratuity. \nAdvance registration required.
URL:https://globalminnesota.org/event/culture-through-cuisine-kurdistan/
LOCATION:Babani’s\, 544 St. Peter St.\, St. Paul\, MN\, 55402\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://globalminnesota.org/wp-content/uploads/2016/02/babanis.jpg
ORGANIZER;CN="Global Minnesota":MAILTO:info@globalminnesota.org
GEO:44.9497562;-93.0998554
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