BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Global Minnesota - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://globalminnesota.org
X-WR-CALDESC:Events for Global Minnesota
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Chicago
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20150308T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20151101T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20160313T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20161106T070000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20170312T080000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0600
TZNAME:CST
DTSTART:20171105T070000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Chicago:20160330T140000
DTEND;TZID=America/Chicago:20160330T160000
DTSTAMP:20260429T003126
CREATED:20160211T005923Z
LAST-MODIFIED:20160315T205959Z
UID:10000626-1459346400-1459353600@globalminnesota.org
SUMMARY:Cooking with Kimchi
DESCRIPTION:A staple of Korean cuisine\, kimchi is seen as a traditional and cultural necessity that is eaten at nearly every meal. A special technique and the right amount of seasoning are behind the unique flavor of this vegetable that excites nearly every sense. Commonly served as a side dish\, kimchi also adds spice and a little something extra to Korean soups and stews or can be enjoyed with rice wrapped in dried seaweed crisps. \nJoin us for a special evening with one of the best Korean chefs in town\, Thomas Kim\, owner of Rabbit Hole in Minneapolis. Chef Kim will lead a hands-on kimchi cooking demonstration that includes take-home kimchi\, light appetizers\, and wine!* Come and learn from the best as Chef Kim bestows his culinary knowledge and bridges cultures with food. \nBorn and raised in L.A.\, Thomas Kim started cooking at a very young age\, which resulted in a few home kitchen fires\, as well as 11 years of culinary experience as an executive chef and manager of restaurants with more than $5 million in annual sales. He worked his way up and through all stations of a restaurant from Front of House to Back of House. He has worked in several fine-dining establishments and with notable culinary figures such as Roy Yamaguchi (James Beard winner)\, Nobu Matsuhisa (James Beard winner)\, Jin Suzuki (Michelin Recognized Chef – Hachi Ju Hachi). \n*Price includes one glass of wine per person. Additional glasses of wine can be purchased. \n*If registering for membership price – must present Global Minnesota member vouchers at check-in.
URL:https://globalminnesota.org/event/cooking-with-kimchi/
LOCATION:Kitchen in the Market – Midtown Global Market\, 920 East Lake St. #107\, Minneapolis\, 55407\, United States
CATEGORIES:Featured
ATTACH;FMTTYPE=image/jpeg:https://globalminnesota.org/wp-content/uploads/2016/02/kimchi.jpg
ORGANIZER;CN="Global Minnesota":MAILTO:info@globalminnesota.org
GEO:44.9486757;-93.2607411
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Kitchen in the Market – Midtown Global Market 920 East Lake St. #107 Minneapolis 55407 United States;X-APPLE-RADIUS=500;X-TITLE=920 East Lake St. #107:geo:-93.2607411,44.9486757
END:VEVENT
END:VCALENDAR