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SUMMARY:Culture Through Cuisine: Nikkei
DESCRIPTION:This event is being held in-person and is open to everyone. This event is now SOLD OUT. Please contact  Melisa Gildner at mgildner@globalminnesota.org for questions. \nBack by popular demand! Join Global Minnesota at K’kinaco\, Minnesota’s only Nikkei restaurant and Pisco bar for Culture through Cuisine. Hear from co-owner Enrique Luis about the origins of the food tradition and experience a hand selected three course meal. You’ll also sample a hand-crafted pisco cocktail\, the national spirit of Peru which is similar to brandy. \nAfter becoming the first Latin American country to establish diplomatic relations with Japan\, Peru saw a significant wave of Japanese immigration. As Japanese and Peruvian cultures mixed together\, new traditions arose\, including Nikkei cuisine\, a blending of ingredients and preparation styles between the two countries. \nRegistration includes appetizers\, dinner\, dessert\, a cocktail or non-alcoholic beverage\, and taxes and tip. Additional beverages will be available for purchase. Dinner is served as a pre-set menu\, so please let us know by June 24 if you have any dietary restrictions (including if you need a vegetarian menu or non-alcoholic cocktail option). While the venue is the same as before\, we’ll feature an all new menu of delicious Nikkei flavors. \nGlobal Minnesota members receive discounted admission. Members are welcome to bring a guest at the member rate.  \nNot yet a member? Check out the many benefits of membership and join today! \nMenu\nPlease contact Melisa Gildner at mgildner@globalminnesota.org for questions\, accessibility accommodations\, or dietary restrictions.
URL:https://globalminnesota.org/event/culture-through-cuisine-nikkei/
LOCATION:K’kinaco\, 922 Mainstreet\, Hopkins\, 55343\, United States
ATTACH;FMTTYPE=image/jpeg:https://globalminnesota.org/wp-content/uploads/2025/01/Nikkei-Cuisine-scaled.jpeg
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SUMMARY:Culture Through Cuisine: Nikkei
DESCRIPTION:This event is being held in-person and is open to everyone. This event is SOLD OUT.  \nAfter becoming the first Latin American country to establish diplomatic relations with Japan\, Peru saw a significant wave of Japanese immigration. As Japanese and Peruvian cultures mixed together\, new traditions arose\, including Nikkei cuisine\, a blending of ingredients and preparation styles between the two countries. \nJoin Global Minnesota at K’kinaco\, Minnesota’s only Nikkei restaurant and Pisco bar for a unique Culture through Cuisine. Hear from co-owner Enrique Luis about the origins of the food tradition and experience a hand selected three course meal. You’ll also sample a hand-crafted pisco cocktail\, the national spirit of Peru which is similar to brandy. \nRegistration includes appetizers\, dinner\, dessert\, a cocktail or non-alcoholic beverage\, and taxes and tip. Additional beverages will be available for purchase. Dinner is served as a pre-set menu\, so please let us know by February 13 if you have any dietary restrictions (including if you need a vegetarian menu or non-alcoholic cocktail option). \nGlobal Minnesota members receive discounted admission. Members are welcome to bring a guest at the member rate.  \nNot yet a member? Check out the many benefits of membership and join today! \nMenu\n\nPlease contact Katie Kelley at kkelley@globalminnesota.org for questions\, accessibility accommodations\, or dietary restrictions.
URL:https://globalminnesota.org/event/culture-through-cuisine-nikkei-peruvian-japanese/
LOCATION:K’kinaco\, 922 Mainstreet\, Hopkins\, 55343\, United States
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