World Food Day brings focus on global conflict, food security

Star Tribune reporter Patrick Condon highlights our World Food Day 2021 Symposium and discusses the complex challenges – a global pandemic, the upheavals of climate change, and political and military conflicts around the world – that add up to an unprecedented test of the planet’s ability to feed its people.

World Food Day brings focus on global conflict, food security – Star Tribune, October 14, 2021

Photo credit: Claire Nevill, Associated Press