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Culture Through Cuisine: Costa Rica

June 6, 2023 @ 6:00 pm CDT

/ $50 – $60

This event is now SOLD OUT. Please reach out to Katie Kelley at [email protected] with any questions. 

Make your way to Marna’s Eatery for a taste of Costa Rica in the next event from our Culture through Cuisine series. Registration includes dinner, dessert, a soft drink, and a short presentation by Rolando Diaz, owner and head Chef of Marna’s Eatery. Alcoholic beverages will be available for purchase during the event.

If you’re interested in learning more about Marna’s or seeing photos of their delicious food, take a look at their website here.

Menu

– Gallo Pinto: rice and beans blend
– Shredded Chicken/Carnitas with Pepper Tomato Sauce
– Costa Rican Cabbage Slaw
– Fried Sweet Plantain
– Yuca Frita
– Tres Leches Cake

About Rolando Diaz

Chef Diaz was born in New York City but grew up in the Central American paradise of Costa Rica. It was in his family’s wide love for food in Costa Rica that Chef Diaz learned the native dishes and his signature skills with ingredients and flavor combinations. Diaz’s creative menu reflects his heritage, training and experience and combines it with great American fare.

Details

Date:
June 6, 2023
Time:
6:00 pm - 8:00 pm
Cost:
$50 – $60
Website:
https://www.marnaseatery.com/

Organizer

Global Minnesota
Phone
612.625.1662
Email
info@globalminnesota.org
View Organizer Website

Other

Cost for Global Minnesota Members
$50
Cost for Nonmembers
$60
Refund Policy
Global Minnesota is unable to offer refunds for paid events less than a week prior to the event. Thank you for your understanding.

Venue

Marna’s Eatery
4154 W Broadway
Minneapolis, 55422
+ Google Map
View Venue Website