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Culture Through Cuisine: China
April 30, 2018 @ 6:00 pm CDT
/ $30 – $40Event Navigation
This event is SOLD OUT.
From Shaanxi to Beijing, Tea House restaurant brings authentic Chinese cuisine to the heart of Minneapolis. Named a 2017 Best Restaurants Readers’ Poll Winner by Mpls.St.Paul Magazine, this bustling establishment near the University of Minnesota boasts a menu with more than 100 items and is known for its award-winning Szechuan dishes.
If you’re looking to experience some of the best Chinese food Minnesota has to offer, then join us for a delicious evening at Tea House where we’ll dine on a custom menu of Meizhou fried rice, pan-fried pork buns, Kung Pao tofu, scallion sole, soy sauce duck, Chung King spicy chicken, sweetened sesame balls, and more! Chef and co-owner, Yolanda Wang, will talk about Tea House’s history, unique flavor, and nod to the regional tastes of China.
Registration includes dinner, non-alcoholic beverages, tax, and gratuity. Advance registration and pre-payment required.
Event vouchers accepted. To register with a voucher, please call us at 612.625.1662. You must bring voucher(s) to the event to redeem.