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Culture Through Cuisine: Ecuador at La Mesa
November 28 @ 6:00 pm CST/ $55 – $65
This event is now SOLD OUT. Please reach out to Katie Kelley at firstname.lastname@example.org with any questions.
Located where the equator meets the snowcapped peaks of the Andes and the steamy Amazon jungle in northwestern South America, Ecuador is a compact country with impressive diversity. Enjoy a unique culinary experience with traditional Ecuadorian food from the team at La Mesa. This locally-owned and operated restaurant shares the warmth and beauty of Latin culture through fresh, hand-crafted Ecuadorian and Latin-inspired cuisine in a warm, inviting atmosphere.
Starter: Locro de Papa – Ecuadorian potato soup with avocado, queso fresco & cilantro garnish
Main: Choice between Hornado (Classic Ecuadorian roasted pork with a llapingacho, mote, aji, tostado and tomato-red onion curtido (gf)) or Veggie Platter (Rice and beans, roasted plantains with queso fresco, avocado, and a llapingacho with aji and tomato-red onion curtido (v/gf)).
Dessert: Tres leches cake
Additional alcoholic and specialty beverages can be purchased during the event. Registration includes the starter, main dish, dessert, tax, and tip.
Please reach out to Katie Kelley at email@example.com with any questions, dietary restrictions, or accessibility accommodations. This is a plated meal, so please let us know as soon as possible if you have any dietary restrictions. Dietary requests should be submitted at least 5 days before the event.