Hear from a panel of experts as they explore U.S. food security and current gaps in policy, particularly as they relate to the effects of COVID-19.


  • Asma Lateef, Director, Bread for the World Institute
  • Rob Paarlberg, Associate at Harvard University’s Weatherhead Center for International Affairs and Adjunct Professor at Harvard Kennedy School
  • Abigail Rockwell, Director, Office of Global Food Security, U.S. Department of State
  • Caitlin Welsh, Director, Global Food Security Program, Center for Strategic and International Studies
    Moderator: Tina May, Chief of Staff to Land O’Lakes CEO Beth Ford